Detailed Notes on best steakhouse times square
Just about every item about the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets for the sautéed greens with new lemon preserves and egg. The beef liver mousse is gentle and rich, pairing ideally with crunchy toast, and also the steak entree is bursting with butter in addition to a garlic taste.It’s the